Menu
It is important to understand the impact of terroir in viticulture. It encompasses the soil, climate, grape varieties, and cultivation practices carried out by humans, all of which influence the unique character of each wine.
The climate in Saint-Émilion is oceanic, with mild winters and moderately warm summers,
creating ideal conditions for viticulture. The clay-limestone soil is perfect for vine growing due to its composition and unique properties: low in nutrients, the ability to retain water thanks to the limestone, and stability in the face of temperature changes.
The grape varieties at Château Soutard are quite representative of Saint-Émilion, with a dominance of Merlot and a significant presence of Cabernet Franc. There is also a share of Cabernet Sauvignon and a minorityof Malbec.
(from 0 to 40)
Lumpy structure with the presence of roots and rootlets
(from 40 to 80)
With humus colonized by numerous roots and rootlets
(beyond 80)
Made up of massive, more or less crumbly blocks
(from 0 to 40)
Lumpy structure with the presence of roots and rootlets
(from 40 to 80)
With humus colonized by numerous roots and rootlets
(beyond 80)
Made up of massive, more or less crumbly blocks
At Soutard, pruning is done in the Bordeaux style, with a thoughtful and sap-respecting approach for each vine. The soil is worked mechanically, meaning no chemical weeding is required. This is achieved using a combination of tools such as the plow, under-vine blades, discs, and spades, which are adapted and used according to the different types of soil. The spaces between rows are grass-covered to limit soil compaction.
For the green work, the same team of seasonal workers returns each year, ensuring continuity in the various tasks with consistent know-how. The phytosanitary approach is reasoned in the choice of treatments, with a preference for organic and biocontrol methods. Dosages are adjusted based on the amount of foliage, with particular attention paid to the quality of spraying. The fertilization strategy is also reasoned, based on leaf observation, soil analysis, and the creation of soil pits. The goal is to assess the vigor of the vines, detect deficiencies, and define the needs for organic matter and minerals. The inputs consist mainly of compost.
Each cultivation operation is carefully considered in terms of its environmental impact. The agroecological approach to farming also integrates a landscape dimension, maintaining dry stone walls, planting hedgerows to preserve a landscape of wooded groves, and protecting ecological corridors that promote the movement of insects. These practices are essential for preserving the quality of the landscapes.
Olivier Brunel
Technical Director of the Vineyards at Château Soutard, Larmande, Grand Faurie la Rose, and Petit Faurie de Soutard.
Presentation :
Originally from Haute-Savoie, Olivier began his studies with a degree in agroecology and worked for two years in aquaculture.
However, his connection to the land eventually proved stronger than his connection to water. At the time, he began to develop a passion for viticulture, with the goal of one day owning his own vineyard. To gain the necessary training, he pursued a degree in agricultural engineering along with a national diploma in oenology.
He started his career in viticulture at Château Cheval Blanc, where he stayed for two years. He then held positions as a viticultural consultant and took on responsibilities at various châteaux in Bordeaux.
In 2013, he joined Château Soutard and has been serving as the Technical Director of Vineyards ever since.
Philosophy :
The human dimension and teamwork are of great importance to me. Implementing a participatory management approach through collaboration, coupled with a field-based approach involving numerous vineyard tours and observations throughout the growing cycle, is, in my opinion, the key to success.
Indeed, the combination of these two elements is essential for the smooth execution of the technical processes.
CHÂTEAU SOUTARD
