The dining room

An 18th-century dining room of 38m². Oval table seating 6 to 18 guests for lunches and dinners. Table service in the “Esprit de Soutard” style (Luneville, Raynaud, Cristal de Sèvres, Baccarat)

18 seated guests

Availability : Year-round

The other locations

The park

Size : 1 hectare

Availability : Year-round

The historic cellar

160 seated guests

Availability : Mid-April to mid-July

The vat room

130 seated guests

Availability : Mid-April to mid-July

The farm area

Up to 100 guests

Availability : Year-round

The dining room

The dining room

The other locations

The park

The historic cellar

The vat room

The farm area

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