The dining room

The dining room

An 18th-century dining room of 38m². Oval table seating 6 to 20 guests for lunches and dinners. Table service in the “Esprit de Soutard” style (Luneville, Raynaud, Cristal de Sèvres, Baccarat)

Practical information :

Availability : Year-round
20 seated guests

The other spaces

The farm area

100 ppl
Availability : Year-round

The park

Size : 1 hectare
Availability : Year-round

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