château soutard

Our Wines

CHATEAU SOUTARD

“Soutard” is the name of a very old locality whose vineyard stretches over 30 contiguous hectares on the unique limestone plateau of Saint-Émilion.

The wines produced from this area showcase, through their bouquet, elegance, and great finesse, the natural power of this magnificent terroir, combined with precise work.

Deep red color, peppery nose, red fruits, black berries, and crushed strawberries. Fresh and elegant on the palate, silky tannins. Fruity, mineral finish summarizing a beautiful limestone wine in perfect balance: rich, generous, complex, and surprising.

château soutard

2023

Geographical location : 800 meters from Saint-Émilion

Total property area : 35 hectares

Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills

Blend : 57% Merlot, 29% Cabernet Franc, 7% Cabernet Sauvignon, 7% Malbec

Harvest : From September 6 to October 5

Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.

Aging in French oak barrels : 50% new barrels, 25% one-wine barrels, 25% large casks

Tank type : Truncated conical stainless steel tanks, double-walled, 60hl.

2023

château soutard

2022

Geographical location : 800 meters from Saint-Émilion

Total property area : 35 hectares

Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills

Blend : 63% Merlot, 22% Cabernet Franc, 10% Cabernet Sauvignon, 4% Malbec

Harvest : From September 1 to 21

Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.

Aging in French oak barrels : 50% new barrels, 25% one-wine barrels, 25% large casks

Tank type : Truncated conical stainless steel tanks, double-walled, 60hl.

2022

château soutard

2021

Geographical location : 800 meters from Saint-Émilion

Total property area : 30 hectares

Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills

Blend : 70% Merlot, 18% Cabernet Franc, 7% Cabernet Sauvignon, 5% Malbec

Harvest : From September 22 to October 11, 2021

Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.

Aging in French oak barrels : 45% new barrels, 30% one-wine barrels, 25% large casks

Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.

2021

château soutard

2020

Geographical location : 800 meters from Saint-Émilion

Total property area : 30 hectares

Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills

Blend : 76% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon, 4% Malbec

Harvest : From September 9 to October 3

Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.

Aging in French oak barrels : 60% new barrels, 40% one-wine barrels

Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.

2020

château soutard

2019

Geographical location : 800 meters from Saint-Émilion

Total property area : 30 hectares

Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills

Blend : 69% Merlot, 24% Cabernet Franc, 4% Cabernet Sauvignon, 3% Malbec

Harvest : From September 17 to October 11

Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.

Aging in French oak barrels : 60% new barrels, 40% one-wine barrels

Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.

2019

château soutard

2018

Geographical location : 800 meters from Saint-Émilion

Total property area : 30 hectares

Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills

Blend : 70% Merlot, 22% Cabernet Franc, 7% Cabernet Sauvignon, 1% Malbec

Harvest : From September 20 to October 12

Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.

Aging in French oak barrels : 60% new barrels, 40% one-wine barrels

Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.

2018

château soutard

2017

Geographical location : 800 meters from Saint-Émilion

Total property area : 30 hectares

Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills

Blend : 90% Merlot, 10% Cabernet Franc

Harvest : From September 20 to October 10

Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.

Aging in French oak barrels : 60% new barrels, 40% one-wine barrels

Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.

2017

château soutard

2016

Geographical location : 800 meters from Saint-Émilion

Total property area : 30 hectares

Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills

Blend : 63% Merlot, 34% Cabernet Franc, 2% Cabernet Sauvignon, 1% Malbec

Harvest : From September 17 to October 11

Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.

Aging in French oak barrels : 60% new barrels, 40% one-wine barrels

Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.

2016

château soutard

2015

Geographical location : 800 meters from Saint-Émilion

Total property area : 30 hectares

Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills

Blend : 74% Merlot, 22% Cabernet Franc, 3% Cabernet Sauvignon, 1% Malbec

Harvest : From September 30 to October 13

Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.

Aging in French oak barrels : 60% new barrels, 40% one-wine barrels

Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.

2015

château soutard

2014

Geographical location : 800 meters from Saint-Émilion

Total property area : 30 hectares

Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills

Blend : 67% Merlot, 23% Cabernet Franc, 5% Cabernet Sauvignon, 5% Malbec

Harvest : From September 25 to October 15

Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.

Aging in French oak barrels : 60% new barrels, 40% one-wine barrels

Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.

2014

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château soutard

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