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château soutard

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CHATEAU SOUTARD

“Soutard” is the name of a very old locality whose vineyard stretches over 30 contiguous hectares on the unique limestone plateau of Saint-Émilion.

The wines produced from this area showcase, through their bouquet, elegance, and great finesse, the natural power of this magnificent terroir, combined with precise work.

Deep red color, peppery nose, red fruits, black berries, and crushed strawberries. Fresh and elegant on the palate, silky tannins. Fruity, mineral finish summarizing a beautiful limestone wine in perfect balance: rich, generous, complex, and surprising.

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château soutard

2023
Geographical location : 800 meters from Saint-Émilion
Total property area : 35 hectares
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 57% Merlot, 29% Cabernet Franc, 7% Cabernet Sauvignon, 7% Malbec
Harvest : From September 6 to October 5
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 50% new barrels, 25% one-wine barrels, 25% large casks
Tank type : Truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
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2023

château soutard

2022
Geographical location : 800 meters from Saint-Émilion
Total property area : 35 hectares
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 63% Merlot, 22% Cabernet Franc, 10% Cabernet Sauvignon, 4% Malbec
Harvest : From September 1 to 21
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 50% new barrels, 25% one-wine barrels, 25% large casks
Tank type : Truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
ACCESS TO THE SHOP
2022

château soutard

2021
Geographical location : 800 meters from Saint-Émilion
Total property area : 30 hectares
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 70% Merlot, 18% Cabernet Franc, 7% Cabernet Sauvignon, 5% Malbec
Harvest : From September 22 to October 11, 2021
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 45% new barrels, 30% one-wine barrels, 25% large casks
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
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2021

château soutard

2020
Geographical location : 800 meters from Saint-Émilion
Total property area : 30 hectares
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 76% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon, 4% Malbec
Harvest : From September 9 to October 3
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 60% new barrels, 40% one-wine barrels
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
ACCESS TO THE SHOP
2020

château soutard

2019
Geographical location : 800 meters from Saint-Émilion
Total property area : 30 hectares
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 69% Merlot, 24% Cabernet Franc, 4% Cabernet Sauvignon, 3% Malbec
Harvest : From September 17 to October 11
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 60% new barrels, 40% one-wine barrels
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
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2019

château soutard

2018
Geographical location : 800 meters from Saint-Émilion
Total property area : 30 hectares
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 70% Merlot, 22% Cabernet Franc, 7% Cabernet Sauvignon, 1% Malbec
Harvest : From September 20 to October 12
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 60% new barrels, 40% one-wine barrels
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
ACCESS TO THE SHOP
2018

château soutard

2017
Geographical location : 800 meters from Saint-Émilion
Total property area : 30 hectares
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 90% Merlot, 10% Cabernet Franc
Harvest : From September 20 to October 10
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 60% new barrels, 40% one-wine barrels
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
ACCESS TO THE SHOP
2017

château soutard

2016
Geographical location : 800 meters from Saint-Émilion
Total property area : 30 hectares
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 63% Merlot, 34% Cabernet Franc, 2% Cabernet Sauvignon, 1% Malbec
Harvest : From September 17 to October 11
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 60% new barrels, 40% one-wine barrels
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
ACCESS TO THE SHOP
2016

château soutard

2015
Geographical location : 800 meters from Saint-Émilion
Total property area : 30 hectares
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 74% Merlot, 22% Cabernet Franc, 3% Cabernet Sauvignon, 1% Malbec
Harvest : From September 30 to October 13
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 60% new barrels, 40% one-wine barrels
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
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2015

château soutard

2014
Geographical location : 800 meters from Saint-Émilion
Total property area : 30 hectares
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 67% Merlot, 23% Cabernet Franc, 5% Cabernet Sauvignon, 5% Malbec
Harvest : From September 25 to October 15
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 60% new barrels, 40% one-wine barrels
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
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2014

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