Menu

petit soutard

Our wines

petit SOUTARD

Petit Soutard, the second wine of Château Soutard, offers wines with notes of red fruits, round on the palate, velvety, and beautifully structured.

SEE THE SHOP

petit soutard

2023
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 57% Merlot, 29% Cabernet Franc, 7% Cabernet Sauvignon, 7% Malbec
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 50% new barrels, 25% one-wine barrels, 25% large casks
Tank type : Truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
SEE THE SHOP
2023

petit soutard

2022
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 63% Merlot, 22% Cabernet Franc, 10% Cabernet Sauvignon, 4% Malbec
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 50% new barrels, 25% one-wine barrels, 25% large casks
Tank type : Truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
SEE THE SHOP
2022

petit soutard

2021
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 70% Merlot, 18% Cabernet Franc, 7% Cabernet Sauvignon, 5% Malbec
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 45% new barrels, 30% one-wine barrels, 25% large casks
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
SEE THE SHOP
2021

petit soutard

2020
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 76% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon, 4% Malbec
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 60% new barrels, 40% one-wine barrels
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
SEE THE SHOP
2020

petit soutard

2019
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 69% Merlot, 24% Cabernet Franc, 4% Cabernet Sauvignon, 3% Malbec
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 60% new barrels, 40% one-wine barrels
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
SEE THE SHOP
2019

petit soutard

2018
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 70% Merlot, 22% Cabernet Franc, 7% Cabernet Sauvignon, 1% Malbec
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 60% new barrels, 40% one-wine barrels
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
SEE THE SHOP
2018

petit soutard

2017
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 90% Merlot, 10% Cabernet Franc
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 60% new barrels, 40% one-wine barrels
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
SEE THE SHOP
2017

petit soutard

2016
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 63% Merlot, 34% Cabernet Franc, 2% Cabernet Sauvignon, 1% Malbec
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 60% new barrels, 40% one-wine barrels
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
SEE THE SHOP
2016

petit soutard

2015
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 74% Merlot, 22% Cabernet Franc, 3% Cabernet Sauvignon, 1% Malbec
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 60% new barrels, 40% one-wine barrels
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
SEE THE SHOP
2015

petit soutard

2014
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 67% Merlot, 23% Cabernet Franc, 5% Cabernet Sauvignon, 5% Malbec
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 60% new barrels, 40% one-wine barrels
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
SEE THE SHOP
2014

Also discover

château soutard

discover
discover
Menu
Menu

Click here to discover your Esprit de Soutard experience
Click here to discover and book your Esprit de Soutard experience
Store
Contact
Close

BILLETTERIE OUVERTE · PLACES LIMITÉES

Réservez votre hiver à Soutard

MERCREDI 16 DÉCEMBRE

Concert aux Chandelles

Visite, dégustation et récital de piano · 16 h ou 18 h 

JEUDI 28 JANVIER

Le Casino Devin

Cinq tables de jeu, un trio de jazz, un vin à reconnaître à l’aveugle. Cocktail dînatoire inclus ·20 h 
RÉSERVER MA SOIRÉE

L’abus d’alcool est dangereux pour la santé, à consommer avec modération.

 TROIS SOIRÉES 
 29, 30 & 31 OCTOBRE

La maîtresse des lieux a disparu.

ENQUÊTE À SOUTARD

Une bouteille d’exception a disparu, les invités arrivent dans une heure. Du cuvier au chai, résolvez les énigmes pour sauver la dégustation, puis rejoignez la bibliothèque du château pour un rituel de dégustation raffiné.

17h – 19h · 2 à 8 personnes · dès 10 ans · Durée : 1h30 à 2h

Rejoindre l’enquête