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petit soutard

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petit SOUTARD

Petit Soutard, the second wine of Château Soutard, offers wines with notes of red fruits, round on the palate, velvety, and beautifully structured.

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petit soutard

2023
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 57% Merlot, 29% Cabernet Franc, 7% Cabernet Sauvignon, 7% Malbec
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 50% new barrels, 25% one-wine barrels, 25% large casks
Tank type : Truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
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2023

petit soutard

2022
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 63% Merlot, 22% Cabernet Franc, 10% Cabernet Sauvignon, 4% Malbec
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 50% new barrels, 25% one-wine barrels, 25% large casks
Tank type : Truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
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2022

petit soutard

2021
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 70% Merlot, 18% Cabernet Franc, 7% Cabernet Sauvignon, 5% Malbec
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 45% new barrels, 30% one-wine barrels, 25% large casks
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
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2021

petit soutard

2020
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 76% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon, 4% Malbec
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 60% new barrels, 40% one-wine barrels
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
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2020

petit soutard

2019
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 69% Merlot, 24% Cabernet Franc, 4% Cabernet Sauvignon, 3% Malbec
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 60% new barrels, 40% one-wine barrels
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
SEE THE SHOP
2019

petit soutard

2018
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 70% Merlot, 22% Cabernet Franc, 7% Cabernet Sauvignon, 1% Malbec
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 60% new barrels, 40% one-wine barrels
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
SEE THE SHOP
2018

petit soutard

2017
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 90% Merlot, 10% Cabernet Franc
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 60% new barrels, 40% one-wine barrels
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
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2017

petit soutard

2016
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 63% Merlot, 34% Cabernet Franc, 2% Cabernet Sauvignon, 1% Malbec
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 60% new barrels, 40% one-wine barrels
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
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2016

petit soutard

2015
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 74% Merlot, 22% Cabernet Franc, 3% Cabernet Sauvignon, 1% Malbec
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 60% new barrels, 40% one-wine barrels
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
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2015

petit soutard

2014
Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills
Blend : 67% Merlot, 23% Cabernet Franc, 5% Cabernet Sauvignon, 5% Malbec
Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.
Aging in French oak barrels : 60% new barrels, 40% one-wine barrels
Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.
technical sheet
SEE THE SHOP
2014

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