petit soutard

Our wines

petit SOUTARD

Petit Soutard, the second wine of Château Soutard, offers wines with notes of red fruits, round on the palate, velvety, and beautifully structured.

petit soutard

2023

Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills

Blend : 57% Merlot, 29% Cabernet Franc, 7% Cabernet Sauvignon, 7% Malbec

Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.

Aging in French oak barrels : 50% new barrels, 25% one-wine barrels, 25% large casks

Tank type : Truncated conical stainless steel tanks, double-walled, 60hl.

2023

petit soutard

2022

Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills

Blend : 63% Merlot, 22% Cabernet Franc, 10% Cabernet Sauvignon, 4% Malbec

Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.

Aging in French oak barrels : 50% new barrels, 25% one-wine barrels, 25% large casks

Tank type : Truncated conical stainless steel tanks, double-walled, 60hl.

2022

petit soutard

2021

Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills

Blend : 70% Merlot, 18% Cabernet Franc, 7% Cabernet Sauvignon, 5% Malbec

Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.

Aging in French oak barrels : 45% new barrels, 30% one-wine barrels, 25% large casks

Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.

2021

petit soutard

2020

Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills

Blend : 76% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon, 4% Malbec

Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.

Aging in French oak barrels : 60% new barrels, 40% one-wine barrels

Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.

2020

petit soutard

2019

Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills

Blend : 69% Merlot, 24% Cabernet Franc, 4% Cabernet Sauvignon, 3% Malbec

Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.

Aging in French oak barrels : 60% new barrels, 40% one-wine barrels

Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.

2019

petit soutard

2018

Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills

Blend : 70% Merlot, 22% Cabernet Franc, 7% Cabernet Sauvignon, 1% Malbec

Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.

Aging in French oak barrels : 60% new barrels, 40% one-wine barrels

Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.

2018

petit soutard

2017

Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills

Blend : 90% Merlot, 10% Cabernet Franc

Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.

Aging in French oak barrels : 60% new barrels, 40% one-wine barrels

Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.

2017

petit soutard

2016

Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills

Blend : 63% Merlot, 34% Cabernet Franc, 2% Cabernet Sauvignon, 1% Malbec

Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.

Aging in French oak barrels : 60% new barrels, 40% one-wine barrels

Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.

2016

petit soutard

2015

Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills

Blend : 74% Merlot, 22% Cabernet Franc, 3% Cabernet Sauvignon, 1% Malbec

Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.

Aging in French oak barrels : 60% new barrels, 40% one-wine barrels

Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.

2015

petit soutard

2014

Terroirs : 70% clay-limestone plateau, 17% clay slopes, 13% sandy foothills

Blend : 67% Merlot, 23% Cabernet Franc, 5% Cabernet Sauvignon, 5% Malbec

Harvest and vinification : Manual harvest. Grapes stored in a cold room. Density sorting and gravity-fed transfer of grapes.

Aging in French oak barrels : 60% new barrels, 40% one-wine barrels

Tank type : Thermoregulated wooden tanks of 60hl, truncated conical stainless steel tanks, double-walled, 60hl.

2014

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