The historic cellar

The historic cellar

Available from mid-April to mid-July, ideal for galas or wedding receptions. 250m². Seated meals: 200 guests (20 x 10).
Standing cocktail: Up to 300 guests

160 seated guests
Availability : Mid-April to mid-July
©Yann Texier

The other locations

The farm area

Up to 100 guests
Availability : Year-round

The dining room

18 seated guests
Availability : Year-round

The potager room

40 seated guests
Availability : Year-round

The park

Size : 1 hectare
Availability : Year-round

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